Dưa xào có bị thâm đen không? Nắm vững mẹo nhỏ này để dưa xanh tươi ngon

Melon is a food that many people use in the summer. In particular, on hot days, melon can be processed into many delicious dishes and easier to bring rice.

In the melon fruit contains a lot of protein, calcium, vitamin C … beneficial for health. The kernel of the loofah contains oil, is nutritious and delicious. It can be said that eating melon regularly and reasonably is very good for the body.

However, when sautéing melon, if not careful, the melon will be black and lose nutrients. So to really delicious melon, follow the following tips.

First, prepare fresh melon, then wash and peel, cut into diamond shapes and set aside.

We take out a pot, put an appropriate amount of water in, then add a little salt, continue to put the sliced melon slices into the water, soak for a while so that the melon does not darken. This is a very important step to help when sautéing melons to be fresh, not dark.

We put the cooking oil in the pot, after the oil is hot, add the pre-prepared melon and stir-fry until fragrant, after stir-fry until the melon is cooked, add the seasoning to taste, then take it out and enjoy.